4 COURSE WINE MAKER’S DINNER

WEDNESDAY , SEPTEMBER 30 at 6:30 PM

Reservations Required

Limited Seating Available

DESERT HILLS ESTATE WINERY

1st Panseared Scallops and Oyster Mushrooms –¬†Paired with Desert Hills Cactus White

2nd Chicken Break Scaloppine with lemon and fresh herbs – Paired with Desert Hills Gamay

3rd Grilled Kangaroo Loin with fig balsamic reduction demiglaze – Paired with Desert Hills Cabernet Sauvignon

4th Cashew and Chocolate Ganache with Hazelnut Mousse – Paired with Desert Hills Zinfandel

$100 Per Person

includes all good and wine pairings, coffee, taxes and gratuity

VITA BELL BISTRO 45355 Luckakuck Way, Chillwack, BC

RESERVE NOW

604-846-5001 info@vitabellabistro.com